Fundamental Duties and Functions performed by FSSAI
Formulating Guidelines and Norms for Food Safety and Hygiene:
Meticulously crafting comprehensive guidelines and norms to establish benchmarks for food safety practices and hygiene standards. Ensuring a robust regulatory framework that prevents and mitigates risks associated with unsafe food practices.
Launching Initiatives Nationwide for Food Safety Awareness:
Spearheading nationwide initiatives to educate and sensitize the masses about the critical importance of adhering to food safety norms. Fostering a pervasive culture of awareness to empower individuals and communities to make informed choices for enhanced public health.
Granting Mandatory Food License and Registration to Food Business Operators:
Issuing mandatory food licenses and registrations to food business operators (FBOs) engaged in the production, distribution, and sale of food. Reinforcing accountability and compliance within the food industry to guarantee the quality and safety of food products in the market.
Facilitating Recommendations to GOI for New Policies:
Functioning as an advisory body to facilitate recommendations to the Government of India (GOI) for the formulation of new policies related to food safety and standards. Engaging in continuous research and collaboration to propose innovative measures responsive to the evolving landscape of the food industry.
Rolling Out Directions and Guidelines in View of FSS Act, 2006:
Disseminating directives and guidelines in adherence to the Food Safety and Standards Act of 2006. Providing a compass for entities within the food sector, outlining requisite standards and protocols to ensure compliance with the legislative framework.
Taking Legal Actions Against Illicit Practices:
Vigilantly taking legal actions against food businesses allegedly involved in illicit practices such as food adulteration. Operating within a stringent legal framework to uphold the integrity of the food supply chain and safeguard the interests of consumers.
In summary, the Food Safety and Standards Authority of India, through its multifaceted duties and functions, emerges as a stalwart guardian of public health and safety, actively shaping and regulating the landscape of the nation’s food industry to ensure the well-being of its citizens.